Ker Sangri: The Desert’s Reward

One of Rajasthan’s most special side dishes, the berries of the Khejri trees and the Sangri beans make for a brilliant spicy and tangy pickle. As one of the most underrated dishes on the menu, despite being a staple side dish in every thali, it is one of the most special foods to try in Jodhpur. It is essentially dried berries and beans soaked in cold-pressed mustard oil with whole red chilies and raw mango.

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